GrindDine
Rice Flour
Rice Flour
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Description
Our Rice Flour & Glutinous Rice Flour Combo offers premium quality, finely milled flours that cater to a variety of culinary needs. Made from 100% natural rice, both flours are completely gluten-free, making them perfect for gluten-free baking, cooking, and traditional Asian recipes. Rice Flour is ideal for crispy coatings, thickening sauces, and creating light, airy baked goods, while Glutinous Rice Flour (Sweet Rice Flour) is perfect for chewy delights like mochi, dumplings, and rice cakes. With a fine and smooth texture, these flours ensure excellent consistency in every dish. Hygienically packed for freshness and long shelf life, this combo is a must-have for home cooks, bakers, and lovers of Asian cuisine.
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Ingredients
Finely milled White Rice Flour (100% pure, gluten-free) and Glutinous Rice Flour (Sweet Rice Flour) made from high-quality glutinous rice. Free from additives, preservatives, artificial colors, or flavors. Naturally processed to retain freshness, purity, and authentic taste.
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Nutritional Facts
Energy: 360-380 kcal
Carbohydrates: 80-85g
1-2gSugars: 0g
Protein: 5-7gFats: 0.5-1g
0gTrans Fat: 0g
Cholesterol: 0mgSodium: 0-5mg
Calcium: 5-10mg
Iron: 0.2-1mg
FAQ's
Is this Rice Flour gluten-free?
Yes! Rice Flour is naturally gluten-free, making it an excellent alternative for those with gluten intolerance or celiac disease.
What are the uses of Rice Flour?
Rice Flour is versatile and can be used for:
- Baking (cakes, cookies, and bread)
- Thickening soups, sauces, and gravies
- Preparing traditional dishes like rice noodles, dumplings, or dosa batter
- Coating fried foods for a crispy texture
Is this Rice Flour suitable for vegetarians and vegans?
Yes, Rice Flour is completely plant-based and suitable for vegetarians and vegans.