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Red chilli Powder
Red chilli Powder
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Description
Enhance your cooking with the perfect combination of Kashmiri Chilli Powder and Degi Mirch—two essential spices for rich color, mild to moderate heat, and authentic Indian flavors.Kashmiri Chilli Powder: Known for its mild heat and deep red color, it adds a natural vibrancy to dishes like curries, tandoori marinades, and gravies without making them too spicy.Degi Mirch: A perfect blend of mild red chilies and paprika, offering a balanced mix of color and moderate heat, making it ideal for butter chicken, paneer tikka, and traditional curries.
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Ingredients
Dried Kashmiri Red Chilies (ground into a fine powder)
Degi mirch Bedgi or Byadgi Chilies (for slight heat)Other mild-hot red chilies (like Reshampatti or Mathania, sometimes)
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Nutritional Facts
Energy: 350-400 kcal
Carbohydrates: 55-60g
Dietary Fiber: 25-30g
Protein: 10-15g
Total Fat: 10-15g (Saturated Fat: 2-3g)
Cholesterol: 0mg
Sodium: 10-50mg
Calcium: 100-150mg
Iron: 3-6mg
Vitamin A: 5000-8000 IU
Vitamin C: 100-150mg
FAQ's
What is the difference between Kashmiri Chilli Powder and Degi Mirch?
- Kashmiri Chilli Powder: Mild heat, bright red color, perfect for curries and gravies.
- Degi Mirch: A blend of mild and hot red chilies, offering both color and medium spiciness.
Can I use this for all types of cooking?
Yes! It’s ideal for Indian, Asian, Mexican, and Middle Eastern cuisines, as well as marinades, BBQ, and spice blends.
Is this product gluten-free and vegan?
Yes, our Red Chilli Powder is 100% gluten-free and vegan. It contains no animal-derived ingredients.