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Cornflour
Cornflour
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Description
Bring perfection to your cooking with our Premium Cornflour! Ultra-fine and smooth, it blends effortlessly into soups, sauces, and gravies for a rich, lump-free texture. Whether you’re crisping up fried snacks, baking soft and airy cakes, or creating velvety puddings, this gluten-free staple does it all. Made from high-quality corn with no additives or preservatives, it’s a natural choice for every kitchen. Light, neutral, and incredibly versatile—elevate your recipes with the magic of cornflour!
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Ingredients
- 100% Cornflour (Finely Milled Corn)
- No additives
- No preservatives
- No artificial colors
- Gluten-free
- Vegan-friendly
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Nutritional Facts
- Energy: 381 kcal
- Carbohydrates: 91g
- Protein: 0.3g
- Fat: 0.1g
- Dietary Fiber: 1g
- Sugar: 0g
- Sodium: 3mg
- Calcium: 2mg
- Iron: 0.5mg
FAQ's
What are the uses of Cornflour?
- Thickening soups, sauces, and gravies
- Making crispy coatings for fried foods
- Enhancing the texture of baked goods
- Used in desserts like puddings and custards
Can Cornflour be used in baby food?
Yes, cornflour is often used in baby food recipes, but always consult with a pediatrician before introducing new ingredients to your baby's diet.
Is this Cornflour gluten-free?
Yes, cornflour is naturally gluten-free, making it a great option for those with gluten intolerance or celiac disease. However, always check the packaging for any cross-contamination warnings.