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Black Salt
Black Salt
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Description
Black Salt, also known as Kala Namak, is a unique and flavorful rock salt sourced from the Himalayan regions, prized for its distinct sulfurous aroma and umami-rich taste. Widely used in Indian, vegan, and Ayurvedic cuisine, this natural seasoning enhances the flavor of chaats, chutneys, raitas, and spice blends. Known for its potential digestive benefits, Kala Namak has been traditionally used in Ayurvedic remedies to aid digestion and improve metabolism. Its deep, savory taste makes it a popular choice for plant-based cooking, especially as a seasoning in tofu scrambles and vegan egg substitutes. Unrefined and free from artificial additives, our premium Black Salt is available in both fine and granular textures to suit your cooking needs. Add this essential ingredient to your spice collection and experience the rich, authentic flavors of traditional Indian cuisine.
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Ingredients
- 100% Natural Black Salt (Kala Namak)
- Rich in Essential Minerals – Contains iron, magnesium, and potassium
- Naturally Occurring Sulfur Compounds – Gives a distinct flavor and aroma
- Unrefined & Pure – No additives, no preservatives, no artificial colors
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Nutritional Facts
- Energy: 0 kcal
- Total Fat: 0g
- Sodium: 37,000mg
- Total Carbohydrates: 0g
- Protein: 0g
- Iron: 4-5mg
- Magnesium: 100-150mg
FAQ's
What is Black Salt (Kala Namak)?
Black Salt, also known as Kala Namak, is a rock salt with a distinct sulfurous aroma and a slightly tangy flavor. It is commonly used in Indian, Pakistani, and Himalayan cuisine, especially in chaats, chutneys, and spice blends.
How can I use Black Salt in cooking?
You can use Black Salt in:
- Chaats, salads, and fruit mixes
- Raitas and yogurt-based dishes
- Vegan dishes to mimic egg flavor (such as tofu scrambles)
- Detox drinks and lemonades
Where is your Black Salt sourced from?
Our Black Salt is sourced from high-quality natural salt deposits, ensuring purity and authenticity.