Black Salt

Black Salt, also known as Kala Namak, is a unique and flavorful rock salt sourced from the Himalayan regions, prized for its distinct sulfurous aroma and umami-rich taste. Widely used in Indian, vegan, and Ayurvedic cuisine, this natural seasoning enhances the flavor of chaats, chutneys, raitas, and spice blends. Known for its potential digestive benefits, Kala Namak has been traditionally used in Ayurvedic remedies to aid digestion and improve metabolism. Its deep, savory taste makes it a popular choice for plant-based cooking, especially as a seasoning in tofu scrambles and vegan egg substitutes. Unrefined and free from artificial additives, our premium Black Salt is available in both fine and granular textures to suit your cooking needs. Add this essential ingredient to your spice collection and experience the rich, authentic flavors of traditional Indian cuisine.