Cowpeas (lobia)

Cowpeas, commonly known as lobia, are a nutrient-dense legume packed with plant-based protein, dietary fiber, and essential minerals like iron and potassium. With their mild, nutty flavor and creamy texture, cowpeas are a versatile ingredient perfect for a variety of dishes including curries, stews, salads, and soups. These naturally grown cowpeas are unpolished and completely free from chemicals or preservatives, making them a wholesome choice for health-conscious consumers. Hygienically packed to retain freshness and quality, they are an excellent addition to a balanced diet, supporting digestion, muscle health, and sustained energy levels.