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Baking Powder
Baking Powder
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Description
Our Premium Baking Powder is a must-have for every kitchen, delivering perfectly risen cakes, fluffy pancakes, and soft, airy cookies with ease. Made with high-quality ingredients, it is double-acting, ensuring a consistent rise in your baked goods. Completely aluminum-free, it offers a pure taste without any metallic aftertaste. This versatile and easy-to-use leavening agent is perfect for cakes, muffins, bread, and other baked delights. Packed in an airtight, resealable package, it stays fresh and maintains its potency for a long time. Plus, it is vegan-friendly and gluten-free, making it suitable for a variety of dietary needs. Elevate your baking experience with our high-quality baking powder and enjoy professional results at home!
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Ingredients
- Sodium Bicarbonate (Baking Soda) – The primary leavening agent that releases carbon dioxide when activated.
- Acidic Component (Cream of Tartar or Sodium Acid Pyrophosphate, or Monocalcium Phosphate) – Reacts with baking soda to create the rising effect.
- Starch (Corn Starch or Rice Flour) – Acts as a stabilizer and prevents clumping by absorbing moisture.
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Nutritional Facts
- Energy: 53 kcal
- Carbohydrates: 27g
- Sugars: 0g
- Protein: 0g
- Fat: 0g
- Sodium: 11,000mg
- Calcium: 2000-5000mg (varies by formulation)
FAQ's
What is baking powder made of?
Baking powder typically contains three main components:
- Baking Soda (Sodium Bicarbonate): The active ingredient that produces gas.
- Acidic Salt (Cream of Tartar, Sodium Acid Pyrophosphate, or Monocalcium Phosphate): Reacts with the baking soda to release gas.
- Stabilizer (Cornstarch or Rice Flour): Prevents premature activation by absorbing moisture.
Can baking powder be used in pancakes and waffles?
Absolutely! Baking powder helps pancakes and waffles rise and become fluffy. Some recipes use a mix of baking powder and baking soda for the best texture.
Is there a vegan-friendly baking powder?
Yes, most baking powders are vegan since they contain no animal-derived ingredients. However, some may contain bone char-filtered cornstarch—check labels to ensure it's 100% plant-based.