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Babool Gum (Gond Babool, Gond Keekar, Gond Kikar)
Babool Gum (Gond Babool, Gond Keekar, Gond Kikar)
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Description
Babool Gum, also known as Gond Babool, Gond Keekar, or Gond Kikar, is a 100% natural edible gum derived from the Acacia nilotica tree. Valued in traditional Indian households and Ayurvedic practices, this gum is widely used in making nutritious sweets like gond laddoos and panjiri, as well as in herbal tonics and cooling summer drinks. Known for its natural cooling properties, Babool Gum is especially beneficial during hot weather and for postpartum recovery. It is believed to support joint health, improve digestion, and boost overall vitality. Carefully sourced and minimally processed, our Babool Gum is free from additives and preservatives, making it a wholesome addition to your kitchen. For best results, soak or lightly roast before use. Store in a cool, dry place to preserve its quality.
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Ingredients
- 100% Natural Babool Gum (Acacia nilotica) – No additives, preservatives, or artificial colors.
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Nutritional Facts
(per 100g): Energy 330 kcal, Carbohydrates 85g (Sugars 0g), Protein 2g, Fat 0g, Dietary Fiber 12g, Sodium 5mg, Calcium 40mg, Iron 2.5mg.
FAQ's
- What is Babool Gum?
Babool Gum is a natural edible resin extracted from the Acacia nilotica tree, traditionally used in Ayurvedic remedies and Indian sweets. - How do I use Babool Gum?
Soak it overnight or lightly roast/fry it in ghee before using it in recipes like gond laddoos, panjiri, or herbal drinks. - Is Babool Gum safe to consume?
Yes, when used in moderate amounts, Babool Gum is safe and has been traditionally consumed for generations.