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Areca Nut (Chikni Supari, Chaliya)
Areca Nut (Chikni Supari, Chaliya)
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Description
- Areca Nut, also known as Chikni Supari or Chaliya, is a traditional and widely used nut in South Asian cultures, especially in India. Our premium-quality areca nuts are carefully selected and naturally processed to ensure a smooth, glossy texture and rich, authentic flavor. Commonly used in paan (betel leaf preparations), mouth fresheners, and various traditional rituals, this supari is known for its refreshing taste and cultural significance. Hygienically packed to preserve freshness, our areca nuts are 100% natural and free from any added chemicals or preservatives. Whether for personal use, religious ceremonies, or as a component in traditional mixes, this is a trusted and high-quality choice. Please consume responsibly, as excessive intake may have health risks.
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Ingredients
Whole Areca Nut (Chikni Supari)
No added colors, flavors, preservatives, or additives.
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Nutritional Facts
(Per 100g): Energy: 339 kcal | Protein: 5.3 g | Total Fat: 3.1 g (Saturated Fat: 1.3 g) | Carbohydrates: 63.0 g (Sugars: 0.4 g, Dietary Fiber: 15.1 g) | Calcium: 50 mg | Iron: 2.6 mg | Potassium: 480 mg | Magnesium: 90 mg.
FAQ's
What is Areca Nut (Chikni Supari)?
Areca Nut, also known as Chikni Supari or Chaliya, is a natural nut commonly used in paan preparations and traditional rituals across South Asia. It has a smooth, glossy texture and a distinct flavor.
How should I consume Areca Nut?
Areca Nut is traditionally chewed with betel leaves to make paan. It is also used in mouth fresheners or as part of Ayurvedic formulations. Please consume in moderation, as excessive intake may have health risks.
Is Areca Nut safe to eat?
Areca Nut is safe for traditional use. However, overconsumption has been linked to potential health risks, including oral health issues. Always consume in moderation and consult a health professional if you have concerns.